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围炉，是闽南地区对年夜饭的叫法。除夕夜，全家老小围坐桌前，除了蒸鱼、炒面、炸物外，桌上必有一道以骨汤吊底的清汤火锅，烫海鲜、丸子、青菜吃，不蘸任何料碟，这是没被油碟、麻酱、火锅底料入侵过的古早味。
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I also knew that if I bought a jar of sauce, I’d use it once and the rest would sit in my fridge until it eventually went to waste. That’s when it clicked: why wasn’t there a perfectly portioned pasta and sauce kit that wasn’t precooked? It felt like there was a real need for something that reduced waste while delivering high-quality ingredients in just the right portions.
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